"A classic souffle, flavored with maple syrup" If you cannot get maple syrup, try pancake syrup or some fruit liqueur (such as Grand Marnier, Fraise des Bois, etc.) Serves 2 1/2 cup powdered sugar 70 g 2 tsp baking powder 10 ml 1 cup maple syrup 250 ml 4 egg whites Preheat oven to 375F 190C Beat the egg whites. Add slowly the sugar and baking powder, turning slowly with a spatula. Slowly add the maple syrup, turning with a spatula. Grease a souffle dish with butter. Bake at 375F (190C) for 30 minutes. Serve immediately.
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