Maple Syrup Souffle

From: (Mostly Harmless)
Date: Fri, 29 Oct 1993 15:31:21 GMT
"A classic souffle, flavored with maple syrup"
If you cannot get maple syrup, try pancake syrup
or some fruit liqueur (such as Grand Marnier, Fraise des Bois, etc.)
Serves 2

1/2 cup powdered sugar          70 g
2 tsp baking powder             10 ml
1 cup maple syrup               250 ml
4 egg whites
Preheat oven to 375F            190C
Beat the egg whites.
Add slowly the sugar and baking powder, turning slowly with a spatula.
Slowly add the maple syrup, turning with a spatula.
Grease a souffle dish with butter.
Bake at 375F  (190C)  for 30 minutes.
Serve immediately.


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